HOP INTO EASTER AT THE LANGHAM, SYDNEY

HOP INTO EASTER AT THE LANGHAM, SYDNEY …This year, The Langham, Sydney presents an enchanting Easter experience for the entire family to enjoy. Festivities begin with the most popular event of the year;
“The Tale of Mr Rabbit” Afternoon Tea throughout the April School Holidays, and finish with Easter Sunday Lunch. Executive Chef Dave Whitting prepares to transform the hotel lobby
to feature enthralling and colourful chocolate Easter egg displays.

My girls and I attend the Tale of Mr Rabbit and had an absolute ball. It was a really lovely experience to share with my daughters, and gave me a bit of a glimpse into the future and what it’ll be like to be going to afternoon teas and girly events together when they’re older.

For the Tale of Mr Rabbit we got dressed up and got fully in the spirit of things. It was so sweet seeing them excited to get glam and head to our girly afternoon together. There’s something special about having a luxury treat as mother and daughters, I think. We even met Mr Rabbit and indulged in tasty treats from the renowned Langham chefs. The girls got stuck into some colouring, while this tired Mumma had a well-earned glass of sparkling!

The food was incredible, as can only be expected from the Langham, and we’d highly recommend this event for something a little bit different to do with your kids these school holidays.

Bookings can be made by contacting tlsyd.rsvn@langhamhotels.com or by calling
directly on 02 9256 2222. Hop to it! See more details on the event program below.

The Tale of Mr Rabbit
The Langham, Sydney’s team of pastry chefs bring you a rabbit warren of Afternoon Tea
delights over three weekends throughout the April School Holidays.

The range of sweet items on the menu will include carrot and ginger edible garden beds,
golden egg bonbons, hot cross bun macaroons, mandarin and white chocolate eggs, Mr
Rabbit tartlets, and more.

These will be accompanied by carrot cake and vanilla scones with
jam and cream.

Savoury items include tuna, crème fraîche and caviar tartlets, beef and potato miniature
pies, mushroom and gruyere cheese puffs and kingfish tartare, and lime and coriander
charcoal cones. These will be served with Langham’s signature finger sandwiches filled with a choice of chicken tarragon and spinach, or curried egg and rocket. A selection of tea or
barista coffee will also be included for all guests, including the optional hot chocolate with
marshmallows for children.

Adults will receive a complimentary glass of sparkling on arrival, along with an Easter gift for all diners, and colouring activities for children. Guests will be greeted by Mr Rabbit himself
during their dining experience!

Seating is from 12:00pm to 2:30pm, or 3:00pm to 5:30pm. Bookings are available on all
Saturdays and Sundays from 13th April to the 28th April, excluding Easter Sunday. Children
aged 4 -12 dine for $45.00 and adults, for $95.00