400 Gradi Pizza Viennese

400 Gradi’s Pizza Viennese Recipe

Ingredients (per Pizza)

Fior di Latte ​​​120g
Wurstel​​​          60g
Fried chips ​​​   300g

Pizza Dough (makes 4-5 pizza bases)
Tipo "00" flour (sieved)​1kg
Fine sea salt​​   ​30g
Fresh yeast​​     ​1g 
Water ​​​    ​600mL

Method:

1. In a bowl, combine water and salt. Allow to dissolve.

2. Add 10% of the flour and mix. Mix well. Add more flour and the yeast.

3. Continue to add the remaining flour and mix well until combined.

4. Turn dough onto a lightly floured surface. Knead until smooth and elastic. This can take up to 10 minutes.

5. Place the dough into a lightly floured bowl, cover with a damp cloth and set aside.

6. Let the dough rest for 2 hours, then divide into 4-5 round balls.

7. Cover with a damp tea towel and allow the dough balls to rise.

8. This can take up to 10-12 hours.

9. Once the dough has doubled in size, place on a lightly floured bench, stretch the dough by hand.

10. Once the dough is ready, stretch into a round disk. Spread the fiordi latte evenly on     the top, and add the wurstel. 

11. Cooking Time: In a kitchen oven, bake at 280 degrees for approximately 8-10 minutes. Or, in a wood fired oven, cook at 400 degrees between 60 - 90 seconds.

12. Once the pizza has cooked, cut into even slices then place the fried chips evenly across the pizza.

ENJOY!