Modi Apple crumble recipe

Ahh, Apple crumble. Nothing says winter dessert like a delicious apple crumble, does it?! I have been making this simple recipe for years now, and it’s a huge hit with my family and friends.

This recipe calls for MODI APPLE – crunchy, juicy and perfectly sweet. Available from Coles supermarket which is super convenient. My kids love them as a lunchbox staple, so throw them in a sweet and decadent dessert and they’re even more excited! 

Ingredients

For the apple filling

- 4 Modi apples, peeled and sliced into wedges

- 3 tablespoon brown sugar

- 1/2 tablespoon lemon juice 

- 1 tablespoon cinnamon 

For the crumble

- 1/2 cup all purpose flour

- 1/2 cup oats

- 60 grams brown sugar 

- 60 grams unsalted butter 

- 1 teaspoon cinnamon 

Instructions 

- Preheat oven 190 degrees and grease 4 Ramekins with spray oil or butter ( I used butter)

- In a small bowl, toss the apples, lemon juice, cinnamon and sugar

- In another bowl, mix together the flour, oats, cinnamon and sugar. 

- Using your fingers (I find it works better). Mix the butter into the mixture till it has the clump look

- Divide the apples in the ramekins and top with crumb 

- Bake for 35 mins until you see crumble golden or apples soft (use a skewer to see)

- Top with ice cream or Greek yogurt and then it’s time for the best part – enjoy!

Baking yummy desserts is a great way to reconnect with your kids while teaching them essential life skills – and safety, too. Why not lock in a baking day this weekend with your tiny tots, and all get stuck into this tasty crumble under a blanket once you’re done? 

Happy baking!

**THIS POST WAS SPONSORED BY MODI APPLES, RECIPE AND OPINION MY OWN